Biodynamic blend from Peru. Aroma of caramel and molasses with notes of citrus and orange. A Slow Food Presidium that combines ethics and high sensory quality in every cup.
Score: 84,5
Specialty coffees represent the pinnacle of quality. These are coffees of excellence, boasting high cupping scores and unique aromatic profiles that vary based on origin, botanical variety, and processing method.
Every batch is evaluated by certified experts, known as Q Graders, who analyze parameters such as acidity, body, aroma, balance, and aftertaste. The supply chain is fully traceable: from the plantation to the cup, extreme care is taken at every production stage, and they are light-roasted to preserve their aromas.
Ideal for those seeking an evolved and distinctive sensory experience.
200g pack
Whole bean Specialty coffee
100% Arabica – Peru Chacra D’Dago
Recommended extraction: Filter
Light roasted
Score: 84,5
Specialty coffees represent the pinnacle of quality. These are coffees of excellence, boasting high cupping scores and unique aromatic profiles that vary based on origin, botanical variety, and processing method.
Every batch is evaluated by certified experts, known as Q Graders, who analyze parameters such as acidity, body, aroma, balance, and aftertaste. The supply chain is fully traceable: from the plantation to the cup, extreme care is taken at every production stage, and they are light-roasted to preserve their aromas.
Ideal for those seeking an evolved and distinctive sensory experience.
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